COPIA 7

Artisan greens, tomatoes, goat cheese crostini, crisp carrots, balsamic vinaigrette

CAESAR 7

Romaine, parmesan cheese, croutons, Nantucket Mayfair dressing

WEDGE 13

Iceberg, applewood bacon, bleu cheese crumbles, chopped egg, tomato, peppercorn-ranch

ROASTED GRAPE SALAD 13

Roasted grapes, mixed greens, dried cranberries, candied walnuts, feta, terragon vinaigrette, grape reduction.

COPIA'S GUMBO

Shrimp, chicken, andouille sausage, okra, creole spices, herb rice
Cup 6 | Bowl 9 | Entrée 17

SOUP OF THE DAY

Cup 5 | Bowl 7

TOMATO BISQUE

Cup 4 | Bowl 6

PASTA POMODORO 13

Sautéed yellow neck squash, zucchini, portabella mushrooms, penne, pomodoro sauce

COPIA'S CHICKEN LASAGNA 19

Lasagna layered with roasted chicken, baby spinach, portabella mushrooms, cheese blend, bechamel

STROGANOFF 25

Beef tenderloin, pappardelle, portabella mushrooms, garlic butter, worchestershire-herb cream sauce

RIGATONI 16

Roasted chicken breast, asparagus tips, tomato, applewood bacon, white wine scallion cream sauce

SHRIMP FARFALLE 23

Shrimp, tomatoes, scallions, farfelle, saffron cream bechamel

Breakfast

Private Spaces

CHEF’S FAMOUS SLOW-ROASTED PRIME RIB

Served with yukon potatoes and horseradish sauce

 

Royal Cut

12-14 OZ

 

Queen Cut

18-20 OZ

 

King Cut

24-30 OZ

 

Corporate Events

Happy Hour